— Covering a range of industries from private parties, bridal events, corporate events, small business banquets, and golf tournaments.
— Selected commercial clients
The Gallery Golf Club,
Stone Canyon Golf Club,
Hilton El Conquistador Resort & Spa.
— Selected editorial clients
The Knot, Tucson Lifestyle Magazine, Edible Arizona Magazine.
Director of Events and Catering, The Gallery Golf Club. October 2015 — 2017
Instrumental role in creating the catering and events program for the Club.
Plans and executes member related events, public sales, golf tournaments and weddings.
Created the banquet and wedding brochure.
Launched Gallery Weddings websites and marketing platforms.
Manages and directs staff during all events.
Maintains banquet budgets for all events and reaches the budgeted revenue for the month.
F&B Administrator/ Catering Coordinator, The Gallery Golf Club. December 2014 — October 2015
- Scheduled staff accordingly and maintained payroll within budget.
Assisted in managing the restaurant in the absence of a Food and Beverage Director.
Planned and executed member related events, public sales, golf tournaments and weddings.
Generated all banquet event forms and distributed to all outlets along with conducting weekly meetings.
Conducted facility tours and sight visits for groups.
Lead Beverage Cart Attendant, The Gallery Golf Club. January 2013 — December 2014
- Launched the beverage cart program for the company.
- Created inventory sheets along with processes and procedures for the program.
- Boosted revenue with upselling and promoting specials for the beverage cart as well as the restaurant.
- Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for members and guests.
Beverage Cart + Server, Stone Canyon Golf Club. October 2011 — December 2012
- Assisted in the setup of member events and delivered professional and friendly service.
- Trained new associates on processes and procedures.
- Accurately recorded sales, made correct change and prepared charge slips.
- Worked private events out of members’ homes and ensured a professional and friendly environment.
Server + Bartender, Hilton El Conquistador Resort. January 2007 — September 2010
Maintained updated knowledge of all menu items, specials, liquor brands and beers in all outlets.
Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
Maintained knowledge and excellent service in all outlets including banquets and pool service.
Completed regular bar inventories and daily requisition sheets.