—  Covering a range of industries from private parties, bridal events, corporate events, small business banquets, and golf tournaments.

—  Selected commercial clients

The Gallery Golf Club,
Stone Canyon Golf Club,
Hilton El Conquistador Resort & Spa.



—  Selected editorial clients

The Knot, Tucson Lifestyle Magazine, Edible Arizona Magazine.




Director of Events and Catering, The Gallery Golf Club. October 2015 — 2017

  • Instrumental role in creating the catering and events program for the Club.

  • Plans and executes member related events, public sales, golf tournaments and weddings.

  • Created the banquet and wedding brochure.

  • Launched Gallery Weddings websites and marketing platforms.

  • Manages and directs staff during all events.

  • Maintains banquet budgets for all events and reaches the budgeted revenue for the month. 


F&B Administrator/ Catering Coordinator, The Gallery Golf Club. December 2014 — October 2015

  • Scheduled staff accordingly and maintained payroll within budget.
  • Assisted in managing the restaurant in the absence of a Food and Beverage Director.

  • Planned and executed member related events, public sales, golf tournaments and weddings.

  • Generated all banquet event forms and distributed to all outlets along with conducting weekly meetings.

  • Conducted facility tours and sight visits for groups. 


Lead Beverage Cart Attendant, The Gallery Golf Club. January 2013 — December 2014

  • Launched the beverage cart program for the company.
  • Created inventory sheets along with processes and procedures for the program.
  • Boosted revenue with upselling and promoting specials for the beverage cart as well as the restaurant.
  • Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for members and guests. 


Beverage Cart + Server, Stone Canyon Golf Club. October 2011 — December 2012 

  • Assisted in the setup of member events and delivered professional and friendly service.
  • Trained new associates on processes and procedures.
  • Accurately recorded sales, made correct change and prepared charge slips.
  • Worked private events out of members’ homes and ensured a professional and friendly environment.


Server + Bartender, Hilton El Conquistador Resort. January 2007 — September 2010

  • Maintained updated knowledge of all menu items, specials, liquor brands and beers in all outlets.

  • Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.

  • Maintained knowledge and excellent service in all outlets including banquets and pool service.

  • Completed regular bar inventories and daily requisition sheets.